by Anderson-Garland
581 lots1998
Viewing Notes3rd & 4th Dec 10am - 4.30pm. 5th Dec 9.30am - 12noon.
Sale NotesNone
Lot 1101: A set of six fiddle pattern dessert spoons engraved crests; four fiddle and shell pattern salt spoons; a fiddle and shell pattern mustard spoon; a fiddle and shell pattern table spoon; nut crackers; tea strainer; three plated apostle spoons; and
Description: A set of six fiddle pattern dessert spoons engraved crests; four fiddle and shell pattern salt spoons; a fiddle and shell pattern mustard spoon; a fiddle and shell pattern table spoon; nut crackers; tea strainer; three plated apostle spoons; and sundry items. 38
View additional info »Lot 1102: A set of six Victorian dessert knives with ornate fluted, beadwork and foliate handles; six forks to match; a W.M.F. style cup holder stand, circular, decorated with stylized foliage and engraved initials and dated 1905, 2.5in. high; seven fruit
Description: A set of six Victorian dessert knives with ornate fluted, beadwork and foliate handles; six forks to match; a W.M.F. style cup holder stand, circular, decorated with stylized foliage and engraved initials and dated 1905, 2.5in. high; seven fruit forks with silver ferrules and mother-of-pearl handles; a christening fork and spoon in velvet lined case; and sundry items. 43
View additional info »Lot 1103: A shell shaped butter dish, 5in. wide; an oval sauce boat, 5.5in. wide; a globular milk jug with cut wavy rim, 6in. wide; a plain oval vegetable dish, 9.5in. wide; a pierced square dish stand, 7in. wide; a circular two-handled dish stand on bun feet,
Description: A shell shaped butter dish, 5in. wide; an oval sauce boat, 5.5in. wide; a globular milk jug with cut wavy rim, 6in. wide; a plain oval vegetable dish, 9.5in. wide; a pierced square dish stand, 7in. wide; a circular two-handled dish stand on bun feet, 8.5in. wide; a Georgian style oval teapot with ebonised handle, 9in. wide; an Old English pattern gravy spoon; and sundries. 25
View additional info »Lot 1104: A pair of engraved fish servers with fluted bone handles and ornate foliate terminals in velvet lined case; and a half-fluted hot water jug, baluster, with domed cover and composition urn finial and angular handle on spreading circular foot, 11in.
Description: A pair of engraved fish servers with fluted bone handles and ornate foliate terminals in velvet lined case; and a half-fluted hot water jug, baluster, with domed cover and composition urn finial and angular handle on spreading circular foot, 11in. high.
View additional info »Lot 1105: A small breakfast dish, oval, engraved with floral wreaths and scrolls on rams head hoof feet 9in. wide; a fluted circular muffin dish with loose liner and domed cover, 8.5in. wide.; a set of six fluted egg cups on oval gadrooned stand with shaped
Description: A small breakfast dish, oval, engraved with floral wreaths and scrolls on rams head hoof feet 9in. wide; a fluted circular muffin dish with loose liner and domed cover, 8.5in. wide.; a set of six fluted egg cups on oval gadrooned stand with shaped carrying handle, 8 .5in. wide; and another luncheon dish with glass dividers and pierced border with fixed loop handle over, 8.5in. wide. 12
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